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Results of UP Show ACF Chef Competition
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K/9 Fish Competition |
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| Competitor |
Score |
Award |
| Ronald Bohnert
Stone Ridge Golf Club
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33.75 |
Silver |
| Andy Anderson
Joseph's Grill
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32.62 |
Silver |
| Jim Lund, CSC
Rush Creek Golf Club
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32 |
Silver |
| Tarik Ibrahim, CEC
Arts Institute International
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31.08 |
Bronze |
| Eric Baker
St. Paul Airport Hilton
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30.25 |
Bronze |
| Paul Booth
Sheraton West
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29.75 |
Bronze |
| Eric Olson |
27.91 |
Diploma |
| Dennis Palma |
27.50 |
Diploma |
| Sol Rosenthal |
22.5 |
Diploma |
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K/4 Beef Tenderloin Competition
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| Competitor |
Score |
Award |
| Jim Lund, CSC
Rush Creek Golf Club
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36.83 |
Gold |
| Ronald Bohnert
Stone Ridge Golf Club
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35.66 |
Silver |
| Larry London |
34.25 |
Silver |
| Chris Dwyer
MCTC
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32.91 |
Silver |
| Tarik Ibrahim, CEC
Arts Institute International
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29.75 |
Bronze |
| Rob Yount
Planet Hollywood
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28.08 |
Bronze |
| Chris Callendar |
27 |
Diploma |
| Troy Adler
Treasure Island Casino
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25.25 |
Diploma |
| Sol Rosenthal |
19.5 |
Diploma |
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| Junior Team Competition |
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| AI Minnesota, Team Carter |
Silver |
| Saint Paul Technical College |
Silver |
| AI Minnesota, Team Niemer |
Silver |
| Minneapolis Technical College |
Bronze |
| Brown College~Le Cordon Bleu |
Bronze |
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Thank you judges for your time and effort that you spent with us at the recent junior culinary competition at the Up Show.
Our Junior culinary team is excited and honored to represent the state of Minnesota at the central region conference.
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Listing of the A.C.F. Judges at the Competition
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Fritz Neukam, CMPC, CCE, AAC
4604 East Lake Shore Drive
Wonder Lake, Illinois 60097
815-653-4034
Alex Darvishi,
Donald Miller, CEC, CCE, AAC
The Morris Inn
University of Notre Dame
Notre Dame, IN
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