US Food Service
9/30/08
Education: Cheese and Wine US Food Service and Bill Coy (wine writer for Mpls/St. Paul Magazine)
Glassware-Libby Glass (Shannon Tunning and Andrea Gustafson
Appetizer- Todd Baker from Baker Sales
General meeting called to order by Sergeant at Arms- Chris Struzl
Pledge of Allegiance-Chris Struzl
Moment of Silents- Chris Struzl
Self Introductions- Chris Struzl
Swearing in of New Chapter Members- Sturzl
There are none.
Chairman of the Board Chris Dwyer asks for committee reports: Fund raising Committee:
Awards banquet tickets are on their way and will be ready for purchase next months meeting. We are also planning for another fundraiser this spring. Chef Paul Booth is working on a new fundraiser called Food and Arts in the Park. Paul talks about how we would recreate foods that the artist draws. This event is being planned for September 11th, 2009. Chef Carlo talks about the Feast for the Golden Fork at the church of Holy Childhood in St. Paul on Como Avenue. Last year when we did this it raised money for the chapter. This event will be April 26th and the...
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general, meeting, minutes, september, us foodservice
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