St. Paul Hotel
8/26/08
Education: BelGioioso Cheese Company
General meeting called to order by Sergeant at Arms- Chris Struzl
Pledge of Allegiance-Chris Struzl
Moment of Silents- Chris Struzl
Self Introductions- Chris Struzl
Swearing in of New Chapter Members- Sturzl
There were three new members to be sworn in to the American Culinary Federation Minneapolis Chapter.
Chairman of the Board-Chris Dwyer talks about the ACF 58th Annual Convention in Las Vegas, Nevada. Award winners are:U.S.A.'s Chef of the Year™, sponsored by Unilever Foodsolutions
Russell Scott III, CMC; executive chef, Isleworth Country Club, Windermere, Fla.; ACF Central Florida ChapterACF National Pastry Chef of the Year, sponsored by Splenda®
R. Andrew Chlebana II, CEPC; pastry chef, White Eagle Golf Club, Naperville, Ill.; ACF Louis Joliet ChapterACF National Chef Educator of the Year
Wilfred Beriau, CEC, CCE, AAC; department chair and professor of culinary arts, Southern Maine Community College, South Portland, Maine; ACF Casco Bay Culinary Association of Portland MEACF National Student Culinarian of the Year, sponsored by Custom Culinary, Inc.
JohnMichael Lynch; apprentice and line cook, Cherokee Town &...
[More]
Posted at: 01:53 PM | Permalink
| 