Guest Chef Day at Kid’s Café:

Contact: Chef Dan 952 926-2600 ex. 18 or chefdan@perspectives-family.org or Mark Good 763 443-6460 or CHEFMNACF@HOTMAIL.COM

Hours: 3:00 pm-7:00pm

Dinner Served: 5:30 pm (65 ppl.)

Uniform: Black or check chef pants, chef shirt or coat, hat, apron

Time line: 3:45-4:15 grades k-3 kids, 4:15-5:30 grades 4-6 kids

Plan I: Donate a meal and teach and direct the kids in prepping and cooking the meal

Portion sizes- 2-4 oz protein, 2 servings of fruit or vegetables equaling ¾ cup, plus the equivalent of one slice of bread of a carbohydrate.

Plan II: Teach to the kids a skill of your choice to be combined with the evening meal

Days: Tuesday or Friday

Assistants: no more than two!!!!!!!!!!!!!!!

CRITERIA:

· Act professional you represent Acf. Mpls. Chapter, your employer and a guest at kid’s café

· Help Chef Dan and staff with the clean up and Dishes

· Notified Chef Dan 10 days in advance with your menu or Plan with equipment needs for that day (check w/ Chef Dan about safety issues) keep in mind you’re dealing with kids age 5-12!!!!!!!!!!!

· Keep in mind you have 2 hour window and your dealing with kid’s

· Choose a your tools and skill that is age appropriate for the kids

· Chef Dan and Mark Good ask you to consider, different Ethnic Cuisine or Holiday themes meals. This is ultimately your choice.

If you need to Cancel!

· First find a replacement yourself

· Second contact Mark Good and Chef Dan with the replacement person and what that person is doing. (minimum of 5 working days)

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CHEF DAN’S FIRST PRIORITY IS THE SAFETY OF THE CHILDREN, AND HAS THE AUTHORITY TO IMPLEMENT AND ENFORCE RULES THAT ARE SUPPLEMENTED AT KID’S CAFÉ!